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Vegetables

Farm to Fork Dinner

Presents:

October 22, 2024

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Join us for our Annual Farm to Fork Dinner, celebrating the rich flavors of locally sourced produce and supporting our vibrant Downtown Hays Market. This decadent 5-course meal will be expertly crafted using the freshest ingredients from nearby growers. Each course will showcase the best of the season, with creative dishes that highlight the region’s bounty. Gather with fellow community members for an unforgettable evening of food, fellowship, and support for our local market. Don’t miss this unique opportunity to taste and toast to local sustainability!

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Time and Location

October 22, 2024 | 6:00 - 9:00p

Location: The Strand Event Center​

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About the Event

  • Only 100 tickets will be sold - Contact the DHDC Office to reserve yours or use the link above!
  • In-person Ticket Prices: $75 for an individual, $580 for a reserved table of 8
  • The event will start promptly at 6:00 pm with a social hour - local wines and hors d'oeuvres will be served 
  • Seating will begin at 6:45 pm, dinner will begin promptly at 7:00 pm.
  • Dinner will feature appetizers, soup, salad, main entree, and dessert​
  • Proceeds from the event will benefit the Downtown Hays Market so local producers can continue to provide locally grown products and handcrafted items
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**Our sincere THANKS to Werth Wealth Management for their sponsorship of this event!**

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